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| jakartaculinaryfestival.com |
Ismaya Group selaku penyelanggara akan memberikan suguhan spesial dari koki-koki internasional, kuliner lokal populer, dan berbagai acara menarik lain yang kesemuanya akan berlangsung di lantai 5 Grand Indonesia Shopping Town.
Selama tiga hari awal pembukaan (5-7 November), Anda yang datang berkunjung akan disuguhi beragam acara dan berbagai stand pameran. Bisa juga belajar dari para koki kenamaan secara gratis.
Berikut ini jadwal acara pembukaan yang bisa Anda kunjungi;
5 November 2010
Area Schott Zwiesel Chef's Roundtable
13.00-14.00 Taste of Sarong by Will Meyrick
15.00-16.00 The Culinary Wealth of Indonesia by Chris Salans
16.00-17.00 Quick and Easy with Lee Kum Kee
18.00-19.00 Wine vs Glass for Beginners by Multifortuna
19.00-20.00 Simple French by Sandra Djohan
20.00-21.00 Vindex Tengker
Area Rotaryana Theater
11.00-12.00 Quick and Easy by Lee Kum Kee
12.00-13.00 Taste of Sarong by Will Meyrick
13.00-14.00 Chic Indonesian by Rinrin Marinka
14.00-15.00 Modern Palembang by Farah Quinn
15.00-16.00 Tortilla Soup by Andre Buser
16.00-17.00 Home Coffee by Illy
17.00-18.00 Start it Today with Healthy Choice by Digdo
18.00-19.00 Simple French by Sandra Djohan
19.00-20.00 Indonesian Modern Seafood by Vindex Tengker
Miele Demo Kitchen
11.00-12.00 Modernizing Kambing Guling by Adhika Maxi
13.00-21.00 Cooking with Chris Salans and Miele
6 November 2010
Area Schott Zwiesel Chef's Roundtable
14.00-15.00 Wine vs Glass by Multifortuna
15.00-16.00 The Philanthropic Lifestyle by Save a Teen
17.00-18.00 ABC's of Wine: How Wine is Made by Suyanto
19.00-20.00 Food and Family..Where do we stand and where are we going? by Antoine Audran
20.00-21.00 Wine Appreciation by Sarong Asian Food
Area Rotaryana Theater
10.00-12.00 Kids Cooking Class by Hugo Adrian
13.00-14.00 Simplify your cooking with a combi oven
14.00-15.00 Maccheroncini with beef fillet by Gianfranco
16.00-17.00 Magnum Royal Creation by Santos
17.00-18.00 Quick and Easy with Lee Kum Kee
18.00-19.00 En Memoire a ma Grand Mere by Antoine Audran
19.00-20.00 Taste of Sarong by Will Meyrick
20.00-21.00 Home Coffee by Illy
Miele Demo Kitchen
13.00-14.00 Potato Head Culinary Adventure by Ignacio
15.00-16.00 Teh Celup Pannacotta by Karen Carlotta
17.00-18.00 Simple French by Sandra Djohan
18.00-19.00 Lil Bites of the Archipelago by Rinrin Marinka
7 November 2010
Area Schott Zwiesel Chef's Roundtable
12.00-13.00 Darren Robertson
14.00-15.00 Magnum Royal Creation by Santos
15.00-16.00 Wine vs Glass by Multifortuna
16.00-18.00 Adhika Maxi dan Karen Carlotta
18.00-19.00 ABC's of Wine: How to taste wine by Suyanto
Area Rotaryana Theater
11.00-12.00 Home Coffee by Illy
14.00-15.00 Accelerating the World of Rapid Cooking with Turbochef by Rotaryana
15.00-16.00 Kaiserschmarren by Thomas Verschnik
16.00-17.00 Quick and Easy with Lee Kum Kee
17.00-18.00 Indonesian Modern Beef by Vindex Tengker
18.00-19.00 Cheers for Education-Wine Auction by Save a Teen
19.00-20.00 Adhika Maxi dan Karen Carlotta
Miele Demo Kitchen
12.00-14.00 The Art of Food by Ismaya Catering
15.00-16.00 Quick and Easy with Lee Kum Kee
Bila ingin mengikuti agenda lainnya yang pasti menarik atau ingin mengetahui informasi labih lanjut, Anda bisa mengunjungi situs www.jakartaculinaryfestival.com. (*/X-12)
sumber : mediaindonesia.com
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